HBC Menu

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PIZZA

GLUTEN FREE, CAULIFLOWER, OR BROCCOLI CRUST AVAILABLE / ADD $2

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EXTREME PEPPERONI

PEPPERONI AND LOTS OF IT!

$17

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THE MEATS

PEPPERONI, SAUSAGE, CANADIAN BACON, AND REAL BACON. RED SAUCE

$18

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CHICKEN

CHICKEN, GARLIC, ONIONS, ARTICHOKE HEARTS, AND SUN DRIED TOMATOES ON A CREAMY RED SAUCE

$18

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VEGGIE

ROASTED BELL PEPPERS, ARTICHOKE HEARTS, MILD PEPPERS, ONIONS, AND FRESH TOMATOES. RED SAUCE

$18

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HBC COMBO

PEPPERONI, CANADIAN BACON, ITALIAN SAUSAGE, BACON, ONIONS, BLACK OLIVES, RED PEPPERS, AND MUSHROOMS. RED SAUCE

$20

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SPICY CHICKEN

CHICKEN, BACON, ITALIAN SAUSAGE, SPICY PEPPERS, ONIONS, AND COOKED TOMATOES ON A CREAMY WHITE SAUCE

$22

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BUILD YOUR OWN (CHEESE)

$13

TOPPINGS

PEPPERONI$2.50

SAUSAGE$2.50

CANADIAN BACON$2.50

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SANDWICHES

ALL SERVED WITH A KOSHER PICKLE SPEAR AND TIM’S CASCADE POTATO CHIPS. SUBSTITUTE CUP OF SOUP FOR CHIPS - ADD $2

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PULLED PORK

TENDER PULLED PORK IN A LIGHTLY SPICED BBQ SAUCE, TOPPED WITH CHEDDAR CHEESE AND HOUSE MADE SLAW

$13

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VEGGIE

SPROUTS, AVOCADO, ROASTED BELL PEPPERS, ARTICHOKE HEARTS, ARUGULA, CREAMY BOURSIN CHEESE, TOMATO, ONIONS AND LIGHT VINAIGRETTE

$12

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ITALIAN GRINDER

PEPPERONI, SALAMI, CANADIAN BACON AND PROVOLONE, WITH PICKLED PEPPERS, RED ONIONS, AND ARUGULA IN A LIGHT VINAIGRETTE

$13

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SOUP

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SOUP OF THE DAYASK YOUR BEER-TENDER ABOUT TODAY'S SOUP

CUP

$4

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BOWL

$7

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